![]() In a large Dutch oven or stockpot, cook ground beef until no longer pink drain well.Mix well, cover with foil, and bake until heated through, 45 minutes – 1 hour. Add onion, all beans, brown sugar, Worcestershire, ketchup, and vinegar.In a large skillet over medium-high heat, brown the ground beef until no longer pink drain well and transfer to a 2-quart casserole or baking dish. This Calico Beans Recipes is so versatile and can also be made either in the oven or on the stove top. Three: Cover and cook on low for 4 hours, stirring occasionally.įour: Serve warm with a sprinkle of fresh parsley if desired.įor the full recipe and detailed baking instructions, please see the recipe card at the end of this post.Ĭan I make these in the oven or on the stove top? ![]() Two: To the pot of your slow cooker, add all of the ingredients. One: Brown your ground beef until no longer pink in a large skillet over medium heat. Looking for more leftover worthy dishes? Follow LTB on Pinterest and pin to a board! How to make Calico Beans in the Crock Pot Vinegar – White vinegar helps cut through all the sweetness of this dish and also helps prevent the beans from becoming too mushy while cooking. I tend to prefer the sweeter tastes of light brown sugar but if you prefer the deeper, richer caramel flavors of dark, use that as well! Ketchup – Feel free to use your favorite brand of ketchup.īrown Sugar – Feel free to use light or dark brown sugar. Onion – A medium sized sweet onion is best.īeans – This recipe uses canned pork & beans, kidney beans, and butter beans. This also works well with ground turkey or ground lamb! You will be browning the ground beef before adding to the crockpot so you can drain off a little of the fat. I recommend using 90/10 or 85/15 lean beef. And because this is a crock pot recipe everything will stay in the pot. Ground Beef – The beef adds a substantial heartiness and flavor to this dish so you want the best quality beef you can get it. As an Amazon Associate, I earn from qualifying purchases. Simply scoop into a bowl, and treat as you would a chili, garnishing with your favorite chili toppings like sharp shredded cheddar cheese, sour cream, sliced avocado, and jalapeno slices!īut one thing is for sure, no matter how you enjoy – either as a side or main dish – you are going to be in for quite a tasty treat! This post may contain affiliate links. While traditionally served as a side dish, this calico beans recipe is so hearty and filling that it would be a delicious main course as well! This is truly one tantalizing addictive dish!Īnd it’s the use of multiple different color beans that led to the name “calico beans” because this dish resembles the multi-colored fur of calico cats. And this calico bean recipe is rich, thick, and oh-so-hearty and pairs perfectly with those summertime eats!Ĭalico beans, also knowns as “cowboy beans” or “trucker beans” is a colorful dish full of canned pork and beans, kidney beans, butter beans, and ground beef, with everything smothered in a sweet and slightly tangy sauce. It's a perfectly balanced sweet and tart vinegar, but if you don't have it you can substitute it with white wine vinegar.When the warm breeze starts blowing in, my mind starts thinking of backyard barbecues and all things grilled. Vinegar- I prefer Apple Cider Vinegar for BBQ type dishes.Mustard Powder- If you don't have mustard powder, you can use about a tablespoon of yellow mustard instead.Brown Sugar- Brown sugar is the best for this type of BBQ-style dish of beans.Ketchup- I like to use limited ingredient, organic ketchup.I think they're barely noticeable though, so most people don't even notice them. Celery- I love celery in Calico Beans, but some people are adversely against them, so think about the crowd you're cooking for.Onions- I prefer sweet onions for Calico Beans, but any onion you have on hand will work as well.To cook the bacon, my preference is to cook it using Natasha's Kitchen's method of making Oven-baked Bacon on parchment paper. Bacon- I prefer thick cut apple wood smoked bacon.Ground Beef- I like to use 80/20 organic beef, but you can switch to your preference.
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